Christmas Day at The Dunes ADULT’S MENU Amuse-Bouche Rich lobster bisque & crab dumplings Starters
Home-cured & smoked sea trout, horseradish cream & caviar Pressed leek & chicken terrine, toasted oats & cider jelly
Forest mushroom salad, walnuts & raisins Goats cheese crostini & black garlic aioli ***** Sorbet of sour cherry Main Courses Scottish-reared free range turkey with confit leg, chestnuts, pigs in blankets & home-made cranberry sauce Classic beef wellington & red wine jus Pan-roasted John Dory with oyster broth & squid noodle Artichoke & polenta pithivier, herb salsa ***** To Finish Plum pudding & brandy cream Apple & cinnamon strudel & vanilla ice cream Truffle-infused brie, honey & apricots Assiette of classics ~ sticky toffee pudding, christmas pudding & chocolate brownie ***** Festive petit fours
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