Desserts £18 .00 Each Fennel ice cream, candied fennel meringue shards, anise foam & spice of angels (V) Heather honey crème brûlée & spiced palmiers (V) Fig tarte tatin & cinnamon parfait (V) Chocolate 3 ways ganache, crumb and espuma & brittle (V) Strawberry layers and textures & black pepper toffee dust (V) Artisan Scottish cheese selection, truffle honey & apricots (V) Dessert Wines & Port Château Suduiraut Castelnau Sauternes 2015 £8 .95 Recioto della Valpolicella “L’Ermita £9 .75 Tokaji Eszencia £50 .00 / Crystal Spoon Quinta De La Rosa 20 Year Old Tawny Port £9 .50 Quinta De La Rosa Pink Port £7 .50 After Dinner Cocktails Aces High £36 .00 Chocolate Liqueur & 25 Year Old Flor de Caña Rum Grand French 75 £28 .00 Grand Cru Champagne, Gin, Lemon & Sugar Capercaillie Colada £17 .00 Baileys, Coffee Rum, Espresso, Maraschino Cherry Crème Brulée Martini £18 .00 Baileys, Grand Marnier, Vodka, & Caramel Syrup Royal Stag £17 .00 Stag’s Breath, Cherry Liqueur, Ginger Beer & Maraschino Cherry
Allergen guide available on request Our food ethos is to source the highest quality local and Scottish ingredients including our own home-grown fruit and vegetables from the estate grounds.
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