Desserts Assiete of MacLeod House Classics; Sticky toffee pudding, Chocolate tart, Winter pudding, & Cranachan ice cream (V) Château Suduiraut Castelnau Sauternes £8 .95 Crème brûlée trio & mini French madeleines (V) Gaia Vinsanto £13 .50 Heather honey-glazed Black Crowdie & pickled celery (V) Quinta de La Rosa 20 Year Old Tawny Port £10 .50 Victoria plum four-ways (V) Alla China Adagio £10 .50
Dessert Wines & Port Recioto Della Valpolicella “L’Eremita” £9 .75 Schloss Johannisberg Pink Seal Auslese £19 .50
Tokaji Eszencia 2012 £50 .00 / Crystal Spoon Quinta De La Rosa Pink Port £7 .50
After Dinner Cocktails Peppermint Kiss £17 .00 Crème de cacao Blanc, Crème de menthe Verte & Double Cream Capercaillie Colada £17 .00 Baileys, Coffee Rum, Espresso & Maraschino Cherry Crème Brulée Martini £18 .00 Baileys, Grand Marnier, Vodka, & Caramel Syrup
Allergen guide available on request Our food ethos is to source the highest quality local and Scottish ingredients including our own home-grown fruit and vegetables from the estate grounds.
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