Taste of Scotland Starters Rosettes of melon, mango lime sorbet & mango chilli salsa (Ve)(V) (GF) £21 .00 Chef’s Cullen skink, haddock croquette, charred baby leek & dill oil £20 .00 Local crab & tomato tartare, caviar & sea buckthorn puree (GF) £22 .50 Chicken liver, foie gras parfait, toasted brioche, whisky prunes & oat wafers £24 .00 Scallop & langoustine, ginger consommé, julienne vegetables & ginger (GF) £25 .50 Venison carpaccio, orange, pine nuts, red onions & lovage (GF) £22 .00 Mains Pan-fried loin of hogget, pea fricassée & mint gel (GF) £45 .00
Roasted duck breast, pickled raspberries, chive mash & lotus root (GF) £45 .00 Venison cannon, hibiscus jus, buttered cabbage & baby roast potato (GF) £47 .00 Pearl barley risotto, mushrooms, foraged herbs, charred parsnips & parsnip crisps (Ve)(V) £44 .00 Fish Pan-fried John Dory, crab cannelloni & sea herb butter £38 .00 Collops of monkfish, lobster hollandaise, squid ink tuile, crispy potato & apple £40 .00 Poached cod, beetroot jus, baby beets & saffron mash (GF) £38 .50 Grill 250g Charolais rib-eye steak £70 .00 ~ 180g Aberdeen Angus fillet £85 .00 ~ 400g New York strip £90 .00
All served with hand cut chips, wild mushrooms & your choice of sauce Sauces: Hollandaise ~ Peppercorn (GF) ~ Whisky butter (GF) ~ Sauce choron Accompaniments Hand cut chips (GF) £9 .00 ~ Seasonal vegetables (V) (GF) £9 .00 Buttered cabbage & lovage (V) (GF) £9 .00 ~ Asparagus hollandaise £12 .00
Allergen guide available on request, our chef will be pleased to accommodate any dietary requirements At Trump International, Scotland we care passionately about where our food comes from and are proud to be able to showcase some of the best local and Scottish food producers. We work closely with these hand-picked producers ensuring that we can offer you the finest local and seasonal produce. We are also lucky enough to have our home- grown fruit and vegetables from the estate grounds. We only use Scottish beef in our restaurants and this is supplied by G McWilliam from herds reared by Millers of Speyside. Traditional Scottish pork is supplied by Ingram’s of Aberdeenshire. Our fish and seafood is from Campbells who supply us only with fish and seafood landed in Scottish waters. All dairy produce such as butter, milk and cream is from family run business McQueens Dairies. Our ice cream is from James Rizza & Sons Ltd, Aberdeenshire. Other suppliers are Ythan Bakery of Ellon who are committed to supplying the best artisan produce.
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